Featured
Soy Dipping Sauce and Marinade
This is an ideal dipping sauce for simply prepared (even steamed) fish, shrimp, chicken, or pork, and of course Fried Wontons or Egg Rolls; it’s
June 28, 2023
Dairy
Simplest Yogurt Sauce
Good yogurt is sour and rich, practically a sauce itself; add a little salt and you’re set. The recipe and variations here build on that
June 28, 2023
Featured
Five Minute Drizzle Sauce
Here is a handful of super-fast and almost ridiculously easy sauces based on ingredients you probably have on hand. Some are served cold or at
June 28, 2023
Dessert
Mamelie’s Bread Pudding
Indulge in the delightful flavors of Mamelie’s Bread Pudding. This classic dessert is a perfect way to transform stale French bread into a delectable treat
June 27, 2023
French
Prune Pudding
Prune Pudding is a timeless dessert that offers a delicious blend of sweet, tender prunes and creamy pudding. This classic recipe is sure to satisfy
June 23, 2023
Dessert
Savoyard Bread Pudding
Savoyard Bread Pudding is a classic and comforting dessert that transforms day-old bread into a delectable treat. This traditional recipe hails from the Savoie region
June 22, 2023
Dessert
Rennet Pudding from the Vendée
Rennet Pudding from the Vendée is a traditional dessert that showcases the simplicity and delicate flavors of unpasteurized milk. With just a few ingredients, this
June 21, 2023
Sauces and Puddings
Sundried Tomato Pesto
Sundried Tomato Pesto is a delightful and versatile sauce that brings the robust and tangy flavors of sundried tomatoes together with the creaminess of cashews
June 16, 2023
Sauces and Puddings
Cilantro Pesto
Cilantro Pesto is a vibrant and flavorful sauce that adds a unique twist to your culinary creations. Made with fresh cilantro, creamy cashews, garlic, and
June 16, 2023
Sauces and Puddings
Basil Pesto
Basil Pesto is a classic and versatile sauce that is loved for its fresh and vibrant flavors. Made with simple ingredients like basil, cashews, garlic,
June 16, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
