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Salad

Niçoise Salad

Serving salad as a main course can be tricky; even the most health conscious diner tends to see a plate of green and feel deprived.

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Salad

Watermelon and Tomato Salad

The sweet chunks of watermelon are the perfect complement to the tangy tomatoes. When you toss in the almonds and capers, you’ve got what chefs

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Beef

SPICY BEEF SALAD

I fell in love with this simple dressing of garlic, chile, fish sauce, sugar, and lime in Vietnam and Cambodia. It’s the perfect blend of

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Salad

TABBOULEH

WHY THIS RECIPE WORKS: Tabbouleh is a signature Levantine salad from the Eastern Mediterranean that puts parsley front and center, along with bulgur, tomatoes, and

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Salad

THREE-BEAN SALAD

WHY THIS RECIPE WORKS: Store-bought three-bean salad may be convenient, but it’s also mushy and sugary. Here’s our simple, superior take on this summertime classic.

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Salad

TARRAGON-MUSTARD BEAN SALAD

WHY THIS RECIPE WORKS String bean salad is a terrific side dish for any summertime gathering—especially if it can be made ahead of time, as

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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