
Niçoise Salad
Serving salad as a main course can be tricky; even the most health conscious diner tends to see a plate of green and feel deprived.

Serving salad as a main course can be tricky; even the most health conscious diner tends to see a plate of green and feel deprived.

The sweet chunks of watermelon are the perfect complement to the tangy tomatoes. When you toss in the almonds and capers, you’ve got what chefs

The chopped shallot, which gives the vinaigrette an oniony sweetness—the perfect complement to peppery arugula and bitter, tangy grapefruit. SERVES: 2 INGREDIENTS: 1 bunch

Toasting and grinding coriander and cumin seeds makes them more fragrant and flavorful than preground versions. A clean spice grinder, coffee grinder, or mortar and

I fell in love with this simple dressing of garlic, chile, fish sauce, sugar, and lime in Vietnam and Cambodia. It’s the perfect blend of

WHY THIS RECIPE WORKS: Store-bought three-bean salad may be convenient, but it’s also mushy and sugary. Here’s our simple, superior take on this summertime classic.

WHY THIS RECIPE WORKS String bean salad is a terrific side dish for any summertime gathering—especially if it can be made ahead of time, as

WHY THIS RECIPE WORKS: In this picnic-perfect green bean salad, the sweet, grassy flavors of the green beans and cilantro really shine through. For a

WHY THIS RECIPE WORKS: In this light and refreshing yet satisfying dish, perfectly grilled flank steak is tossed in an aromatic mixture of fish sauce,


