
Panfried Sweet Rice Cakes with Edible Flowers (Hwajeon)
These small, thin rice cakes are panfried and then seasonal, edible flowers are pressed into them and they are drizzled with a sweet syrup (or

These small, thin rice cakes are panfried and then seasonal, edible flowers are pressed into them and they are drizzled with a sweet syrup (or

A traditional Korean alcoholic beverage, makgeolli is made by combining rice, yeast, and water with a starter culture called nuruk (a mixture of wheat flour,

For this rice pudding, the rice is cooked with less milk than the Moroccan version for a slightly less creamy pudding, and rose water is

Rice puddings are common throughout the Middle East although they vary slightly from one country to another. In Turkey, saffron is added and no milk

I’m a big fan of chicken livers, and they’re highly nutritious. No, the liver does not contain every toxin eaten by the animal during its

Fresh tarragon has a strong but subtle anise flavor, and it is easily grown in your garden. It is a great addition to many fish

Caribbean-style snapper with fried plantains and a rich, spicy sauce is a great way to serve fish for friends. Snapper is not always affordable, but

I love the way the chewy, dark sheath of wild rice opens up to a tender, soft grain when I simmer it in stock or

You might like to double up the ingredients here, because this is effectively two meals in one. You start by making a wonderful, rich mushroom


