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Korean

Korean Rice Liquor (Makgeoll)

A traditional Korean alcoholic beverage, makgeolli is made by combining rice, yeast, and water with a starter culture called nuruk (a mixture of wheat flour,

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Rice

Biryani

Biryani was originally a dish created for the Moghul emperors and was a very complicated affair. This simple variation, which is very easy to cook,

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Featured

EASY ARANCINI

You might like to double up the ingredients here, because this is effectively two meals in one. You start by making a wonderful, rich mushroom

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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