
Three-Spice Rice with Pine Nuts and Raisins
As its name suggests, this popular Saudi Arabian dish, identified as Hijazi cuisine (from the Western province of Hijaz), likely came to the country with

As its name suggests, this popular Saudi Arabian dish, identified as Hijazi cuisine (from the Western province of Hijaz), likely came to the country with

WHY THIS RECIPE WORKS: This hearty soup known as sopa de albondigas features tender spiced meatballs and a complexly flavored broth. The meatballs traditionally contain

Prep time: 5 minutes Cook time: 5 minutes Yield: 4 servings INGREDIENTS: 6 large egg yolks ½ cup unsweetened cashew milk (or hemp milk

The truffle, known in Arabic as faqa’a, kama, kamaieh, terfez, is an edible subterranean fungus that is available in two types: the European variety, very

The use of fruits and other sweets in main dishes was a basic way of cooking in the medieval Baghdadi and Iranian kitchens. Strangely, today

The aroma of simmering Basmati rice and cardamom make this rice dish especially enticing. At restaurants both in Dubai and Abu Dhabi I relished this

Before oil was discovered in Kuwait, the vast majority of people relied on a restricted diet of fish and other seafood, rice, dates, milk and

The root of the Arab Gulf cuisine is said to be the marriage between the Bedouin and pearl diving cultures, with the Indian sub-continent as

Chewy confections made with glutinous rice flour, these rice cake balls are filled with red bean paste, then coated with toasted black sesame seed powder.

Yak means “medicine” in Korean, and sik means “food.” Koreans have long associated honey, jujubes, pine nuts, chestnuts, and cinnamon with good health. Made by


