
Arkansas Dirty Rice
Basically a specialty of the Louisiana and Mississippi bayous, dirty rice, which derives its name and color from the chicken livers and gizzards that provide

Basically a specialty of the Louisiana and Mississippi bayous, dirty rice, which derives its name and color from the chicken livers and gizzards that provide

Brown rice, which is the entire unpolished grain containing the germ and outer layer of bran (hence the tan coloring), is much prized for its

This recipe is a flavorful combination of bacon, onions, rice, tomatoes, pimentos, shrimp, and oysters, cooked together to create a delicious pilau dish. The addition

Since records show that this perloo was a favorite of Thomas Jefferson, the dish must have been almost as popular during Colonial days in Virginia

How pullao from India evolved in the American South as “pilaf”, “pilau”, “perloo”, and even “purlow” in multiple guises remains, of course, one of the

The name most likely derives from the French jambon (ham), the African ya (rice), with an à la tossed in to link the two primary

This is the type of simple rice dish a Southern cook might whip up at the last minute if he or she decided a starch

This hearty but elegant soup is thick with succulent bits of chicken, crunchy vegetables, and chewy wild rice. It’s a crowd-pleaser and so simple to

When you need an elegant dish to serve during the holidays, look no further. When sliced and arranged on a serving platter, this elegant pork

On New Year’s Day, black-eyed peas are served in many homes in the South, where they are considered good luck for the year ahead. These


