Lentils and Legumes
lentils with sausage and mustard greens
Lentils go well with pork, and pork goes well with greens. They all come together in this simple one-dish meal that sees the three further
April 27, 2023
Pork
home-rendered lard or tallow (with cracklings)
Animal fat, despite its bad reputation, nourished the robust health of generation upon generation of families across the globe, until modern vegetable oils replaced them
April 26, 2023
Italian
PORK NECK CURRY WITH MANGO SALSA
This has got to be my favorite curry in the world: all those zingy Thai flavors with one of the most overlooked cuts of pork,
April 24, 2023
Baked
PORK STUFFED WITH MANCHEGO AND MEMBRILLO
Membrillo is a sweetened quince jelly, which, given that quince is related to the pear and apple, goes brilliantly with pork. You can find it
April 23, 2023
Pork
ONE-PAN PORK TENDERLOIN WITH GREEN BEANS AND POTATOES
WHY THIS RECIPE WORKS Pairing green beans and potatoes with quickcooking pork tenderloin makes a hearty meat-and-veg dinner that’s quick enough for any night. We
April 18, 2023
Pork
SPICY CITRUS-GINGER GRILLED PORK TENDERLOIN STEAKS
WHY THIS RECIPE WORKS: A gingery, garlicky, citrusy marinade is the key flavor component in this quick and easy rendition of grilled pork tenderloins. One
April 17, 2023
Pork
SPICE-RUBBED PORK TENDERLOIN WITH FENNEL, TOMATOES, ARTICHOKES, AND OLIVES
WHY THIS RECIPE WORKS: Be transported to Provence with this dinner that’s low on fuss but high on flavor. Plenty of sweet, herbal fennel, supplemented
April 15, 2023
Pork
CRISPY PORK CHOPS WITH SUCCOTASH
Why this recipe works this one-dish supper features crispy, cornflake crusted pork chops and a classic succotash with an abundance of fresh corn. For a
April 15, 2023
Pork
Petit Salé Pork (Brined Pork)
Comfort Food, Great Leftovers This is the French answer to corned beef, a tradition in which tougher and/or fattier cuts of pork were cured in
April 11, 2023
Canadian
Smoked Pork Loin (Canadian Bacon)
Comfort Food, Great Leftovers, Keeps Well, Freezes Well Most store-bought Canadian bacon is flabby, spongy, and pricey. This recipe produces bacon that is delicately smoked
April 11, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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