Korean
Crispy Pork with Sweet-and-Sour Sauce (Tangsuyuk)
This dish is very popular in Chinese restaurants in Korea, but it’s been so adapted over the years that it would be unrecognizable to diners
May 11, 2023
Korean
Grilled Pork Belly (Samgyeopsal-gui)
Korean-style grilled pork belly starts with a steel or stone grill that is placed right in the middle of the table. It’s surrounded by plates
May 11, 2023
Chicken
Chicken Piccata
Meat cooked “piccata” is traditionally floured first, but with all this flavor going on, who’ll miss it? YIELD: 4 servings, each with 1 gram of
May 6, 2023
Pork
Juicy Ten-Minute Pork Chops with Rosemary and Thyme
What makes this the perfect dinner à deux is the simple prep—you don’t have to chop, sauté, or brown anything—and the easy cleanup. The makeshift
May 3, 2023
Pasta
Pork ragoût with soft polenta
Comfort on a plate, this dish is a great way to use leftover roast pork. SERVES: 4 INGREDIENTS: 2 cups whole milk; more as
May 1, 2023
Beef
Beef and pork ragù lasagne
Prepare the ragù up to 4 days ahead and refrigerate it, or freeze it for up to 1 month. Reheat gently until the sauce is
April 30, 2023
Pork
Slow-roasted pork shoulder with carrots, onions & garlic
Start this recipe at least a day ahead. Serve the pork and vegetables with mashed potatoes or with beans (like cranberry or cannellini) seasoned with
April 30, 2023
Meat
Mustard, sage & maple–glazed pork roast with garlic-roasted potatoes
When buying the pork, be sure to have the backbone (called the chine bone) removed so you’ll be able to slice the roast between the
April 30, 2023
Featured
Calabrese pork ragù with fennel
Pancetta, cured Italian bacon, is available at many supermarkets; you’ll also find it at specialty stores and in Italian markets. YIELDS: 8 cups of sauce
April 30, 2023
Pasta
PULLED-PORK MACARONI AND CHEESE WITH CARAMELIZED ONIONS AND FOUR CHEESES
If you’re looking for an over-the top indulgence, you won’t soon forget this version of mac and cheese. SERVES: 6 INGREDIENTS: 1 4-lb. smoked
April 29, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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