Pork
Pulled Pork Shoulder For Carnitas
One of my favorite dishes at our local Mexican restaurants is carnitas tacos. The pork shoulder is cooked in lard until it is juicy on
May 27, 2023
Pork
Pulled Pork Shoulder With Alabama-Style Bbd Sauce
Pulled pork barbecue is one of life’s simple pleasures-fork-tender meat bathed in barbecue sauce and served on a soft roll with a side of slaw.
May 27, 2023
Pork
Crispy Pork Belly Over Grits with Bacon Jam
Prep time: 7 minutes (not including time to make grits) Cook time: 40 minutes Yield: 4 servings INGREDIENTS: BACON JAM: ¼ pound bacon, cut
May 13, 2023
Gravies
Bangers and Mash with Onion Gravy
When making this recipe, be sure to use all-natural sausages with natural casings. If you can’t find bangers, this dish is equally good with just
May 13, 2023
Pork
Pork and Cheddar Sausages
Prep time: 20 minutes, plus 3 to 4 hours to chill meat, soak casings, and rest sausage Cook time: 10 minutes Yield: 12 sausages (1
May 13, 2023
Gravies
Ham ’n’ Grits with Redeye Gravy
Prep time: 8 minutes (not including time to make grits) Cook time: 20 minutes Yield: 2 servings INGREDIENTS: 2 tablespoons ghee or unsalted butter,
May 13, 2023
Pork
Saucy Stuffed Cabbage Rolls
When I was growing up, my mom often made stuffed cabbage rolls with rice. Instead of rice, I add a few eggs. When scrambled into
May 13, 2023
Pork
BBQ Pulled Pork Sandwiches with Wilted Bacon Slaw
This recipe yields a lot of meat, but the leftover pulled pork makes great BBQ Pulled Pork Hash with Eggs. Prep time: 15 minutes (not
May 13, 2023
Korean
Mung Bean Starch Sheet Noodles with Pork, Seafood, and Vegetables (Yangjangpi-japchae)
Surrounded by a variety of artfully arranged ingredients and topped off with a spicy mustard-garlic sauce, this platter of pork and noodles is easy to
May 11, 2023
Korean
Pork Wraps (Bo-ssam)
Bo-ssam, one of the most popular wraps, consists of braised pork topped with a bit of spicy oyster-radish salad and shrimp sauce and wrapped in
May 11, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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