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Baked

Maryland Beaten Biscuits

Maryland, Virginia, and Kentucky all lay claim to these small, dry, crisp biscuits, but I must say that Marylanders do seem to have the knack

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Pies and Biscuits

Basic Pie Shell

This basic pie shell recipe can be made using various fats such as lard, butter, margarine, or vegetable shortening. Serious Southern cooks know that lard

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Baked

Southern Pecan Pie

Like most Southerners, I firmly believe that pecan pie should be made only with fresh in-season pecans (not those half-rancid nuts sold in cans and

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Dessert

Orange Ice-Cream Pie

In the South, ice-cream pies are closely related to icebox pies and are popular at children’s birthday parties and summer ice-cream socials. There are endless

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Pies and Biscuits

Blackberry-Lemon Icebox Pie

Grasshopper pie, black-bottom pie, butterscotch pie – all are considered “icebox” pies. Icebox pies require no rolling of pastry dough, exotic fillings, or final baking.

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Baked

Lemon-Buttermilk Chess Pie

I’ve eaten chess pie in every Southern state (and nowhere else), sometimes made with plain granulated sugar and flour instead of cornmeal, enriched even more

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Baked

Orange Tea Biscuits

If any bread evokes a more genteel era in the South, when afternoon tea on porches and verandas was almost a ritual in finer homes,

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Baked

Alabama Biscuit Muffins

Let’s just say that biscuit muffins are a very distinctive bread of the Deep South and that the slightly sweet little dodgers are even more

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Baked

Ham and Grits Biscuits

Some of the best biscuits i’ve put in my mouth have been found at humble diners, and none is more memorable than these husky ones

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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