
Maryland Beaten Biscuits
Maryland, Virginia, and Kentucky all lay claim to these small, dry, crisp biscuits, but I must say that Marylanders do seem to have the knack

Maryland, Virginia, and Kentucky all lay claim to these small, dry, crisp biscuits, but I must say that Marylanders do seem to have the knack

This basic pie shell recipe can be made using various fats such as lard, butter, margarine, or vegetable shortening. Serious Southern cooks know that lard

Like most Southerners, I firmly believe that pecan pie should be made only with fresh in-season pecans (not those half-rancid nuts sold in cans and

In the South, ice-cream pies are closely related to icebox pies and are popular at children’s birthday parties and summer ice-cream socials. There are endless

Grasshopper pie, black-bottom pie, butterscotch pie – all are considered “icebox” pies. Icebox pies require no rolling of pastry dough, exotic fillings, or final baking.

Southerners have had a passion for butterscotch for as long as there’s been a codified style of cooking in the South, and the array of

I’ve eaten chess pie in every Southern state (and nowhere else), sometimes made with plain granulated sugar and flour instead of cornmeal, enriched even more

If any bread evokes a more genteel era in the South, when afternoon tea on porches and verandas was almost a ritual in finer homes,

Let’s just say that biscuit muffins are a very distinctive bread of the Deep South and that the slightly sweet little dodgers are even more

Some of the best biscuits i’ve put in my mouth have been found at humble diners, and none is more memorable than these husky ones


