Featured
Calabrese pork ragù with fennel
Pancetta, cured Italian bacon, is available at many supermarkets; you’ll also find it at specialty stores and in Italian markets. YIELDS: 8 cups of sauce
April 30, 2023
Pasta
TEX-MEX MACACRONI AND CHEESE WITH GREEN CHILES
The poblanos’ heat plays well off the creaminess of the cheese and the savory custard. Poblanos can vary in heat level; smaller, darker ones can
April 29, 2023
Pasta
PULLED-PORK MACARONI AND CHEESE WITH CARAMELIZED ONIONS AND FOUR CHEESES
If you’re looking for an over-the top indulgence, you won’t soon forget this version of mac and cheese. SERVES: 6 INGREDIENTS: 1 4-lb. smoked
April 29, 2023
Featured
herbed sourdough rye noodles
On long winter afternoons, I often undertake larger projects like noodle making. While mixing sourdough starter with flour and herbs requires only a few minutes,
April 27, 2023
Italian
PASTA AND BEANS
Preparation: 20 minutes Soaking: 12 hour Cooking: 1 hour Servings: 4 INGREDIENTS: 7 oz. (200 g) dried white beans 7 oz. (200 g) dried
April 25, 2023
Pasta
SPAGHETTI WITH CHILES, SARDINES, AND OREGANO
Never be snobby about canned fish—as every student knows, it can be the secret behind plenty a quick and cheap meal. I’ve used sardines in
April 24, 2023
Chicken
CHICKEN STIR-FRY WITH RICE NOODLES
You’ll find versions of this recipe all across Asia, and it shows how good fast food can be. Because you are cooking over high heat,
April 24, 2023
Pasta
SICHUAN DAN DAN NOODLES
Dan dan noodles is a classic Chinese dish from Sichuan, which is noted for its spicy food. The heat here comes not from fresh chiles,
April 24, 2023
Pasta
NOODLES WITH CHILES, GINGER, AND LEMONGRASS
The best noodles to use for this dish are those fine ones dried into flattened nests sold in Asian supermarkets. They are packed slightly less
April 24, 2023
Pasta
GARLICKY SPAGHETTI WITH LEMON AND PINE NUTS
WHY THIS RECIPE WORKS The late-night spaghetti monster will be tamed with this flavor-packed pasta that comes together quickly from pantry ingredients. The key here
April 16, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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