Italian
Rotini with Brussels Sprouts and Blue Cheese
Prepare to be captivated by the bold and rich flavors of this delectable dish featuring thinly sliced Brussels sprouts, creamy sauce, and tangy blue cheese.
July 17, 2023
Italian
Shells with Blue Cheese, Radicchio, and Walnuts
Indulge in the luxurious flavors of this pasta dish featuring a rich and potently flavored blue cheese sauce. With just 10 minutes of simmering, the
July 17, 2023
Chicken
Ziti with Fire-Roasted Tomatoes, Pepperoni, and Smoked Mozzarella
Indulge in the smoky and spicy flavors of this pasta dish that combines the heat of pepperoni, the richness of smoked mozzarella, and the charred
July 17, 2023
Italian
Ziti with Stuffed Cherry Peppers, Pepperoni, and Tomato Sauce
Elevate your pasta dish with the bold and robust flavors of stuffed peppers. In this recipe, we take classic antipasto ingredients—provocative provolone, delectable prosciutto, and
July 17, 2023
Italian
Farfalle with Bacon, Toasted Corn, Cherry Tomatoes, and Basil
Make the most of the delicious flavors of ripe, in-season corn, and cherry tomatoes with this delightful corn and tomato farfalle recipe. Toasting the corn
July 17, 2023
Italian
Campanelle with Roasted Garlic, Shrimp, and Feta
Indulge in a taste of Greece with this flavorful Shrimp and Feta Pasta. By combining succulent shrimp, tangy feta cheese, and our easy roasted garlic,
July 17, 2023
Chicken
Orecchiette with Roasted Garlic and Chicken
For an effortless and delicious dinner, try this recipe for Orecchiette with Roasted Garlic and Chicken. The star of this dish is the super-speedy roasted
July 17, 2023
Chicken
Campanelle with Roasted Garlic, Chicken Sausage, and Arugula
Indulge in the rich and intense flavors of roasted garlic in this simple pasta dinner. By employing a few new tricks, we have found ways
July 17, 2023
Italian
Penne with Zucchini, Cherry Tomatoes, and Boursin Cheese
Indulge in a brightly flavored dish featuring tender vegetables and a tangy, creamy sauce with just a handful of ingredients. This recipe brings together zucchini
July 17, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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