Indulge in a taste of Greece with this flavorful Shrimp and Feta Pasta. By combining succulent shrimp, tangy feta cheese, and our easy roasted garlic, you’ll create a Mediterranean-inspired pasta supper that’s both satisfying and delicious. The roasted garlic adds a rich and caramelized flavor, while the combination of shrimp and feta brings a delightful Greek twist to the dish. With simple ingredients and straightforward preparation, this recipe is perfect for a quick and impressive weeknight meal or a gathering with friends. Let’s get started!
INGREDIENTS:
- ½ cup olive oil
- 16 garlic cloves, peeled
- Salt and pepper
- 1 pound medium-large shrimp (31 to 40 per pound), peeled, deveined, and tails removed
- 1 pound campanelle pasta
- 4 ounces feta cheese, crumbled (1 cup)
- 1 cup chopped fresh basil
PREPARATIONS:
- Adjust oven rack to upper-middle position and preheat oven to 425 degrees Fahrenheit.
- In an 8-inch square baking dish, combine olive oil, peeled garlic cloves, ½ teaspoon salt, and ½ teaspoon pepper. Cover the dish with aluminum foil.
- Bake the garlic mixture in the preheated oven for about 20 minutes, stirring occasionally, until the garlic is caramelized and soft. Let it cool slightly, then mash the garlic and oil into a paste using a fork.
- Stir in the shrimp into the garlic paste and continue baking for approximately 10 minutes, or until the shrimp are cooked through.
SPECIAL INSTRUCTIONS:
- Adjust the cooking time for shrimp if they are larger or smaller to ensure proper doneness.
- Keep an eye on the garlic during roasting to prevent it from burning.
TIPS:
- To save time, you can use pre-peeled and deveined shrimp.
- Serve this dish with a side of crusty bread and a fresh green salad for a complete meal.
- Customize the level of spiciness by adding red pepper flakes or chili flakes to the shrimp mixture.
YIELD:
- This recipe serves 4.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 507
- Fat: 29g
- Saturated Fat: 8g
- Cholesterol: 219mg
- Sodium: 858mg
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 2g
- Protein: 31g
Incorporating the flavors of Greece, this Shrimp and Feta Pasta is a delightful dish that combines the freshness of shrimp, the tanginess of feta cheese, and the richness of roasted garlic. With its vibrant flavors and simple preparation, this recipe is a winner for any occasion. Whether you’re seeking a quick weeknight meal or looking to impress your guests, this Greek-inspired pasta dish is sure to satisfy you. Enjoy the taste of the Mediterranean with every bite!
