Baked
ham and polenta spoonbread
Traditionally served in the South, spoonbread is a savory puddinglike dish that’s great for dinner or breakfast. Here, it’s livened up with a dose of
April 29, 2023
Meat
lamb tagine with honey, prunes, onions & toasted almonds
Serve this Moroccan stew over couscous or with chunks of warm, crusty bread. SERVES: 6 INGREDIENTS: 16 pearl onions 2 Tbs. olive oil
April 29, 2023
Fried
pan-fried calf’s liver with bacon and onions
Bacon and onions help to round out the assertive flavor of liver in this classic combination, while parsley provides a much-needed punch of brightness at
April 26, 2023
Gravies
old-fashioned meat loaf with gravy
I often combine liver and other organ meats with ground beef or pork when making meat loaf or meatballs. The rich flavor of liver complements
April 26, 2023
Featured
goose liver mousse with mission figs
In the autumn, migratory birds like the goose gorge themselves in preparation for the long flight south. With this instinctive practice, geese stuff themselves with
April 26, 2023
Baked
DUCK BREASTS WITH HONEY
Preparation: 20 minutes Cooking: 15 minutes Servings: 4 INGREDIENTS: 2 boneless duck breasts 2 oz. (50 g) yellow onion, chopped 1 clove garlic 3 tbsp.
April 25, 2023
Meat
EASY BOLLITO MISTO
This sausage casserole is traditionally served in Italy on Christmas Day with salsa Verde, a dressing of garlic, anchovies, mustard, vinegar, oil, and lots of
April 23, 2023
Meat
GRILLED ARGENTINE STEAKS WITH CHIMICHURRI SAUCE
WHY THIS RECIPE WORKS A fresh, herb-packed chimichurri sauce complementing rich, smoky grilled steaks is an Argentine favorite. We think it’s a perfect meal for
April 18, 2023
Meat
Lebanese-Style Lamb and Bulgur Burgers
In a Hurry, Family Meal This simple little burger is a great way to appreciate the joys of Lebanese cooking. Heavy on spices but light
April 12, 2023
Home-Cured Ham
Fit for Company, Fit for a Crowd, Comfort Food, Great Leftovers Curing a whole bone-in ham by immersing the leg in brine is not feasible
April 11, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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