Meat
glazed meatloaf with peppers and warm spices
If you plan to freeze one of the meatloaves from this recipe, you’ll need to make only a half-recipe of the glaze. To freeze, shape
April 30, 2023
Meat
Slow-cooker osso buco
There are two tricks to this recipe: browning the veal shanks before they go into the slow cooker and reducing the sauce before serving. The
April 30, 2023
Meat
marinated braised short ribs with mashed potatoes
Mashed potatoes make a perfect bed for tender short ribs. Marinating the ribs overnight deeply infuses them with the flavors of the wine and spice.
April 30, 2023
Meat
Smoky rib-eye steaks with loaded mashed potatoes
All the ingredients in a loaded baked potato—bacon, scallions, cheese, and sour cream—are added to mashed potatoes in this hearty meal. SERVES: 4 INGREDIENTS:
April 30, 2023
Meat
spice-rubbed prime rib
For the easiest carving, have your butcher remove the chine, or feather, bones, which make up part of the spinal column. For a larger crowd,
April 30, 2023
Beef
beef picadillo
A Latin American and Caribbean favorite, picadillo is a savory-sweet ground beef filling that’s delicious wrapped in lettuce leaves. It’s also good in tacos, quesadillas,
April 30, 2023
Meat
Alsatian stuffed cabbage
Aidells chicken-and-apple sausage is great in this recipe, but any sausage will do. YIELDS: about 8 small stuffed cabbages; serves 4 INGREDIENTS:
April 30, 2023
Meat
Mustard, sage & maple–glazed pork roast with garlic-roasted potatoes
When buying the pork, be sure to have the backbone (called the chine bone) removed so you’ll be able to slice the roast between the
April 30, 2023
Meat
Sweet-and-sour pork chops with pickled fennel
Here, pickled fennel brightens up a simple weeknight pork chop supper. Serve with sautéed spinach or chard. SERVES: 4 INGREDIENTS: 1 cup freshly squeezed
April 30, 2023
Meat
Fresh ham with rosemary, garlic & lemon
With just a few seasonings rubbed on a day ahead, a slow-roasted fresh ham becomes a juicy, fork tender, and fragrant holiday centerpiece. Serve with
April 30, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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