Meat
Grilled Flank Steak Marinated in Ginger, Sesame, and Soy
This marinade, packed with flavor, is the perfect starter recipe. Just toss the dish together in the morning and pop it in the fridge. When
May 3, 2023
Meat
Meat Loaf with Tomato Glaze
This is the perfect recipe to prep right before you call your parents on the phone. When they ask exactly what you’re doing right this
May 3, 2023
Meat
Seared Steaks Drizzled with Warm Butter
You know when you order steak in a restaurant and it’s got that crusty sear on the outside and the inside is tender and buttery
May 3, 2023
Meat
Classic meat lasagne
Pop the mozzarella in the freezer for a few minutes before slicing; the firmer cheese will be easier to slice thinly. YIELDS: 3 lasagnes of
April 30, 2023
Featured
Roasted turkey breast, porchetta style
This centerpiece dish starts with a boned breast (do this yourself or ask the butcher to do it for you) or two boneless breast halves.
April 30, 2023
Baked
Turkey thighs stuffed with porcini, sausage & artichoke hearts
Buy skin-on, bone-in thighs at the grocery store and remove the bones yourself—it’s as easy as boning chicken thighs. SERVES: 6 INGREDIENTS: FOR THE
April 30, 2023
Meat
Braised duck legs with figs, star anise & winter squash
The duck becomes meltingly tender as it braises, soaking up all of the rich flavors of the sauce. Steamed brown jasmine rice is the perfect
April 30, 2023
Meat
Pecan-crusted skirt steak
A blend of chopped pecans, honey, butter, and rosemary give broiled skirt steak a crunchy, toasty crust. SERVES: 4 INGREDIENTS: 11/2 tsp. olive oil
April 30, 2023
Baked
Bacon-wrapped meatloaf
The bacon wrapped around the meatloaf increases both flavor and moisture. SERVES: 8 INGREDIENTS: 4 oz. fresh cremini (baby bella) or white mushrooms, cleaned
April 30, 2023
Baked
Meatloaf with fresh scallions and herbs
You can shape the raw meatloaf up to 1 day ahead. Refrigerate it overnight to meld the flavors for a tastier meatloaf the next day.
April 30, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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