Baked
Penne with Sausage and Broccoli Rabe
Broccoli rabe, with its pungent and earthy flavor, is a perfect match for the savory meatiness of sausage. In this recipe, we give this classic
July 14, 2023
Baked
Pasta with Roasted Broccoli, Garlic, and Almonds
Drawing inspiration from our Pasta with Roasted Cauliflower, Garlic, and Walnuts, we bring you a similar approach with a twist—Pasta with Roasted Broccoli, Garlic, and
July 14, 2023
Chicken
Campanelle with Sautéed Mushrooms and Thyme
Indulge in a pasta dish bursting with bold, earthy flavors with this effortless mushroom pasta recipe. To create a dish that showcases the rich, meaty
July 14, 2023
Beef
Ziti with Roasted Tomato Sauce and Goat Cheese
Elevate your pasta game with this vibrant and slightly smoky oven-roasted tomato sauce. By roasting and charring the tomatoes to perfection, we create a rich
July 14, 2023
Appetizer
Pasta Caprese
Indulge in the vibrant flavors of summer with this delightful Caprese pasta dish. Combining the classic trio of ripe tomatoes, fresh mozzarella, and fragrant basil,
July 14, 2023
Appetizer
Meatballs, Three Ways
Meatballs, Three Ways offers a versatile twist on the classic dish, presenting three distinct versions that are perfect for cocktail parties or any gathering. This
July 10, 2023
French
Fava Bean Cassoulet
Fava Bean Cassoulet is a traditional French dish that showcases the rich flavors of fava beans, pork, and aromatic herbs. This rustic and hearty casserole
June 27, 2023
French
Duck Pot-au-Feu and Cabbage Leaves Stuffed with Foie Gras
Indulge in a culinary masterpiece with Duck Pot-au-Feu and Cabbage Leaves Stuffed with Foie Gras. This exquisite French dish brings together tender duck, flavorful vegetables,
June 27, 2023
French
Stuffed Turkey Escalopes in Cider and Cream
Indulge in the delectable flavors of Stuffed Turkey Escalopes in Cider and Cream. This recipe takes tender turkey escalopes and elevates them to new heights
June 26, 2023
Appetizer
Duck and Foie Gras Pâté from Chartres
This exquisite pâté is a culinary masterpiece that combines the rich flavors of duck, pork, veal (or turkey), and the luxurious addition of foie gras.
June 26, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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