Meat
Chilled Somen Noodles with Shrimp
When the heat of summer hits, there’s nothing quite as refreshing as a bowl of chilled somen noodles. Served in ice water with a delectable
July 16, 2023
Meat
Udon Noodles with Pork, Shiitakes, and Miso
Indulge in the rich and comforting flavors of udon noodles in a miso-flavored broth with this tempting noodle bar dish. The combination of thick, chewy
July 16, 2023
Meat
Sesame Noodles with Shredded Chicken
Sesame noodles are a beloved dish with their irresistible sweet, nutty, and addictive flavor. Our recipe for easy but authentic-tasting sesame noodles relies on everyday
July 16, 2023
Meat
Beef Lo Mein with Broccoli and Bell Pepper
For a full-flavored, better-than-takeout beef lo mein, we’ve created a recipe that brings together bold, complex flavors and crisp-tender vegetables. The sauce, infused with oyster
July 16, 2023
Meat
Garlicky Tortellini with Shrimp and Arugula
With the bold but simple flavors of shrimp scampi in mind, we created a dish that combines tortellini with tender shrimp and a garlicky, lemony
July 16, 2023
Meat
Creamy Baked Tortellini with Radicchio, Peas, and Bacon
Elevate your baked tortellini to restaurant-worthy status with this delicious recipe. We’ve combined slightly bitter radicchio and sweet peas with cooked tortellini and a rich,
July 16, 2023
Baked Ravioli with Fennel, Olives, and Feta
If you’re in the mood for a vegetable-rich and satisfying ravioli casserole, this recipe is just what you need. Inspired by the vibrant flavors of
July 16, 2023
Italian
Baked Ravioli with Sausage
If you’re looking for a quick and delicious lasagna-like casserole, this recipe has got you covered. By using store-bought ravioli as the base, we’ve created
July 16, 2023
Chicken
Creamy Chicken and Spinach Pasta Casserole
This rich and creamy casserole featuring whole-wheat penne is a comforting and satisfying dish that is both simple and straightforward to prepare. The flavors are
July 16, 2023
Featured
Fusilli with Asparagus, Peas, and Arugula
When springtime arrives, it’s the perfect opportunity to enjoy fresh and vibrant flavors in our dishes. For a light and refreshing pasta sauce that would
July 16, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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