Italian
Campanelle with Porcini Cream Sauce
Indulge in the rich and robust flavors of dried porcini mushrooms in this simple and flavorful recipe. By taking a two-step approach, we maximize the
July 17, 2023
Italian
Linguine with Fresh Clam Sauce
Prepare to elevate your clam sauce game with our fresh and flavorful recipe that showcases the true essence of sweet and briny clams. Unlike the
July 17, 2023
Italian
Pasta alla Norma
Pasta alla Norma is a delightful Italian dish that combines tender eggplant, robust tomato sauce, al dente pasta, and salty ricotta salata. Named after the
July 17, 2023
Italian
Fettuccine Alfredo
Classic Alfredo sauce is a culinary delight, boasting a fresh cream flavor and a silky, elegant texture. Achieving the perfect balance of ingredients is key
July 17, 2023
Italian
Spaghetti alla Carbonara
Carbonara is the epitome of indulgence—a dish where spaghetti is enrobed in a luscious sauce of cheese and eggs, with crispy bacon adding a burst
July 17, 2023
Italian
Classic Spaghetti Marinara
For a marinara sauce bursting with robust flavors, selecting the right tomatoes is essential. Canned whole tomatoes offer excellent taste and texture year-round, and by
July 16, 2023
Appetizer
Steamed Chinese Dumplings (Shu Mai)
Our shu mai is the epitome of deliciousness, boasting tender skin and a moist, flavorful filling of pork and shrimp. Enhanced with the umami goodness
July 16, 2023
Meat
Drunken Noodles with Chicken
Hangover or not, this spicy and flavorful noodle dish will wake up your taste buds and satisfy your cravings. Wide rice noodles take center stage
July 16, 2023
Meat
Coconut Rice Noodles with Shrimp and Pineapple
Experience the flavors of Thailand with this easy and exotic noodle dish that combines the sweetness of coconut and the vibrancy of green curry. While
July 16, 2023
Meat
Pad Thai with Shrimp
Pad Thai is a beloved noodle dish from Thailand known for its sweet-and-sour, salty-spicy flavors and delightful combination of plump shrimp and tender rice noodles.
July 16, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
