
Wild Mushroom And Lentil Salad
When wild mushrooms appear in the farmers’ market, I usually buy way too many. They are so fragrant with the scent of the woods and

When wild mushrooms appear in the farmers’ market, I usually buy way too many. They are so fragrant with the scent of the woods and

Lentils pack plenty of nutrition and flavor into a small package. And since they don’t need to be presoaked, lentil dishes can be on the

WHY THIS RECIPE WORKS: Hearty black bean chili unites a myriad of Mexican flavors in a bowl. But too often, black bean chili turns out

The root of the Arab Gulf cuisine is said to be the marriage between the Bedouin and pearl diving cultures, with the Indian sub-continent as

Simple to prepare, delicious and nutritious, this traditional Arab Gulf dish has a centuries-old place in the cuisine of the Arabian Gulf. At times, broad

Not the usual heavy nut roast but a lighter-textured loaf that uses lentils as well as nuts. The tomato-pimento sauce adds moisture and flavor. SERVES:

These lentil and quinoa burgers have a good texture and go well in a bun or served on their own with the salsa and a

The traditional English Lancashire hotpot consists of lamb, onions, and potatoes layered in a heavy pot and slow-cooked all day. This “hippie” version uses lentils

Lentils go well with pork, and pork goes well with greens. They all come together in this simple one-dish meal that sees the three further


