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Korean

Hoedeopbap, or Mixed Rice with Sashimi, is a delectable Korean dish that brings together the trio of flavors Koreans adore: raw seafood, rice, and spicy

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Korean

Bean Sprout Rice

Bean Sprout Rice, also known as Kong Namul Bap, is a delightful Korean dish that elevates the humble rice to a whole new level. Koreans

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Korean

Cold Soybean Noodles

Cold Soybean Noodles, also known as Kong Guksu, is a refreshing Korean delicacy perfect for sweltering summer days. This chilled and mild noodle dish offers

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Korean

Spicy Cold Noodles

Bibim Guksu, commonly known as Spicy Cold Noodles, is a vibrant and tantalizing Korean dish that will ignite your taste buds with its bold flavors

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Appetizer

Cold Buckwheat Noodles

Naengmyeon, the Korean cold buckwheat noodles, is a refreshing and delightful dish that provides a burst of flavors and textures in every mouthful. Traditionally originating

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Korean

Spicy Beef Stew

Yukgaejang, the spicy beef stew, is a vibrant and robust Korean dish that ignites a fiery warmth from within with each spoonful. Brimming with tender

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Korean

Beef Oxtail Soup

Beef Oxtail Soup, or “Kkori Gomtang” in Korean, is a soul-soothing and velvety white soup that embodies the essence of comfort and nourishment. Made from

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Korean

Short Rib Soup

Galbitang, also known as short rib soup or “galbi tang” in Korean, is a deeply comforting and flavorful soup made from beef short ribs, Korean

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Korean

Feast Chicken Noodle Soup

Feast Chicken Noodle Soup, known as “janchi guksu” in Korean, is a cherished dish often reserved for special occasions like wedding feasts, milestone birthday celebrations,

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Korean

Hangover Soup

Haejangguk, commonly known as “hangover soup,” is a popular category of Korean soups known for their restorative properties. Although several variations of hangover soups exist,

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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