Featured
Braised Fish
Indulge in the delightful flavors of Braised Fish, a beloved recipe that never fails to bring joy to the older crowd and captivate the taste
August 2, 2023
Featured
Spicy Raw Blue Crabs
Indulge in the delectable flavors of Korean cuisine with this exquisite dish, Spicy Soy Sauce Crab (Gejang). This traditional Korean delicacy is a treat for
August 2, 2023
Korean
Seasoned Cockles
Indulge in the vibrant flavors of summer with this delightful Korean dish, Seasoned Cockles (Kkomangmuchim). This seasonal treat is a favorite during the warm months
August 1, 2023
Korean
Abalone Porridge
Abalone porridge, also known as jeonbokjuk, holds a special place in Korean culinary traditions, especially in the southern coastal regions and Cheju Island. Originally enjoyed
August 1, 2023
Chicken
Chicken and Rice Porridge
Dakjuk, also known as chicken and rice porridge, holds a special place in Korean culinary traditions as a comforting and nourishing dish. Often served to
August 1, 2023
Korean
Pumpkin Porridge
Hobakjuk, also known as pumpkin porridge, is a delightful fall or winter recipe that celebrates the sweetness of seasonal squashes and pumpkins. This soothing dish
July 31, 2023
Korean
Kimchi Fried Rice
Kimchi fried rice, also known as kimchi bokkeumbap, is a beloved home-cooked comfort food in Korea and a popular dish at casual Korean eateries. This
July 31, 2023
Korean
Stir Fried Sweet Potato Noodles
Japchae, also known as chapchae, holds a prominent place as one of Korea’s most beloved noodle dishes, captivating the taste buds of both locals and
July 31, 2023
Korean
Mixed Rice with Vegetables
Bibimbap, which translates to “mixed rice” in Korean, is a vibrant and flavorful one-bowl meal that can be easily customized to suit different taste preferences
July 31, 2023
Korean
Korean Chinese Noodles in Black Bean Sauce
Korean-Chinese Noodles in Black Bean Sauce, or jajjangmyeon, is a beloved and popular takeout dish in Korea, frequently served at Korean Chinese restaurants. This delectable
July 31, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
