Korean
Pork Wraps (Bo-ssam)
Bo-ssam, one of the most popular wraps, consists of braised pork topped with a bit of spicy oyster-radish salad and shrimp sauce and wrapped in
May 11, 2023
Korean
Crispy Pork with Sweet-and-Sour Sauce (Tangsuyuk)
This dish is very popular in Chinese restaurants in Korea, but it’s been so adapted over the years that it would be unrecognizable to diners
May 11, 2023
Korean
SPICY EGGPLANT SALAD (Salatat Badhinjan bil-Filfil)
Today, almost every special occasion dinner in the Arab Middle East includes at least one or two eggplant dishes. For the Arabs, the eggplant is
May 11, 2023
Korean
ZESTY TOMATO AND FRESH CORIANDER SALAD (Salatat Banadura bi Kuzbara)
This Kuwaiti salad, also popular in Yemen, was most likely introduced to Kuwait by the Palestinian community working there. Light and tangy and infused with
May 11, 2023
Korean
Grilled Pork Belly (Samgyeopsal-gui)
Korean-style grilled pork belly starts with a steel or stone grill that is placed right in the middle of the table. It’s surrounded by plates
May 11, 2023
Korean
Sweet Potato Starch Noodles with Stir-Fried Vegetables and Beef (Japchae)
This dish of clear sweet potato noodles (which are very similar to cellophane or glass noodles), stir-fried vegetables, and beef is more than the sum
May 11, 2023
Beef
Mung Bean Jelly with Vegetables and Beef (Tangpyeongchae)
If you’ve eaten at a Korean restaurant, you may have been served a dish of gelatinous little cubes in a spicy seasoning sauce as an
May 11, 2023
Beef
L.A.–Style Beef Short Ribs (L.A. Galbi)
Galbi means “ribs” in Korean, and when Americans talk about Korean barbecue, they are often thinking of L.A. galbi, the dish served in so many
May 11, 2023
Korean
CREAMY CUCUMBER AND BELL PEPPER SALAD (Salatat Khiyar wa Filfil bi-Laban)
Kuwait was one of the first Arab Gulf countries to produce oil in commercial quantities and hence lured thousands of workers from the Indian sub-continent.
May 11, 2023
Beef
Seasoned Raw Beef (Yukhoe)
The first time I ever tasted yukhoe was when I was a university student in Seoul. I went with my classmates to a student pub
May 11, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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