Korean
Soybean Paste Dipping Sauce (Ssamjang)
This all-purpose dipping sauce with umami flavor is especially good wrapped inside lettuce leaves with Bulgogi, Grilled Pork Belly, or L.A.– Style Beef Short Ribs.
May 12, 2023
Korean
Spicy Soy Seasoning Sauce (Maeun-yangnyeomganjang)
This seasoning sauce adds flavor to a number of dishes in this book, including Bibimbap, Soybean Sprout Rice, Steamed Oysters with Rice, and Roasted Porgy.
May 12, 2023
Korean
Homemade Fish Sauce for Making Kimchi (Aekjeot-kimchiyong)
Store-bought fish sauce is fine, and I used it to develop all of my kimchi recipes. But homemade fish sauce will make your kimchi even
May 12, 2023
Korean
Fermented Sardines (Jeong-eo-ri jeotga)
Fermented fish lend complex flavor to a variety of Korean dishes. Filleted, chopped, and seasoned, the fish is also a popular side dish with rice.
May 12, 2023
Korean
Korean Rice Liquor (Makgeoll)
A traditional Korean alcoholic beverage, makgeolli is made by combining rice, yeast, and water with a starter culture called nuruk (a mixture of wheat flour,
May 12, 2023
Korean
Extra-Strong Fermented Soybean Paste (Cheonggukjang)
This extra-strong soybean paste is made by fermenting boiled soybeans with the healthy bacteria that float around in the air. It has a much stronger
May 12, 2023
Korean
Fermented Soybean Paste (Doenjang)
Doenjang is an essential ingredient in Korean cuisine. Salty, earthy, and hearty, it’s very versatile and used in many recipes in this book. It adds
May 11, 2023
Korean
Spicy Fermented Skate (Hong-eo-hoe)
In the Korean province of South Jeolla, where I come from, no large family gathering happens without this special dish. Now that I live in
May 11, 2023
Korean
Cold Jellyfish Salad (Haepari-naengchae)
This cold, garlicky, sweet-and-sour delicacy is a Korean-style Chinese dish. I always make it when I’m celebrating something special. It’s one of the most popular
May 11, 2023
Korean
Mung Bean Starch Sheet Noodles with Pork, Seafood, and Vegetables (Yangjangpi-japchae)
Surrounded by a variety of artfully arranged ingredients and topped off with a spicy mustard-garlic sauce, this platter of pork and noodles is easy to
May 11, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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