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Featured

Raspberry jelly

This jelly is the most wondrous, jewel-like color and is superbly fruity, which makes it ideal for using as the filling in a layer cake.

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Featured

Blackberry jelly

Children seem to love collecting blackberries, so put them to work gathering the fruit for this jelly. Often blackberry jelly has added spices, but I

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Featured

sloe & apple jelly

Sloes added to an apple jelly give it an exquisite rosy hue and a lovely tart taste. This is another versatile preserve, which works with

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Featured

Damson & apple jelly

Making damsons into a jelly is the perfect solution to the “stoning the fruit” problem, which is one of the most tedious aspects of this

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Featured

crab apple jelly

Crab apples seem like such a neglected fruit, yet in season they are often abundant. Their small size makes them far too difficult to peel

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Dessert

Rose hip jelly

Perhaps surprisingly, the juice from these wild berries is rich in vitamin C and has a fantastic flavor. Since these fruits are stuffed full of

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Jam and Jelly

Apricot Orange Marmalade

Robin prepares the apricot and orange mixtures separately and then combines them to finish the marmalade. Use this marmalade to glaze a holiday ham or

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Jam and Jelly

Pink Grapefruit Marmalade

Grapefruit makes a shimmering marmalade that is both sweet and tangy. Pink grapefruit produces a beautiful deep color. The darker the color of the flesh,

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Jam and Jelly

Red Onion Marmalade

This special marmalade recipe is a double winner. Not only did it earn a blue ribbon for marmalade, but it was also a big hit

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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