
Apple & black currant marmalade
Although this marmalade doesn’t contain any citrus fruits, the black currants give just the right amount of tartness and punch to make it perfect for

Although this marmalade doesn’t contain any citrus fruits, the black currants give just the right amount of tartness and punch to make it perfect for

This jelly is the most wondrous, jewel-like color and is superbly fruity, which makes it ideal for using as the filling in a layer cake.

Children seem to love collecting blackberries, so put them to work gathering the fruit for this jelly. Often blackberry jelly has added spices, but I

Sloes added to an apple jelly give it an exquisite rosy hue and a lovely tart taste. This is another versatile preserve, which works with

Making damsons into a jelly is the perfect solution to the “stoning the fruit” problem, which is one of the most tedious aspects of this

Crab apples seem like such a neglected fruit, yet in season they are often abundant. Their small size makes them far too difficult to peel

Perhaps surprisingly, the juice from these wild berries is rich in vitamin C and has a fantastic flavor. Since these fruits are stuffed full of

Robin prepares the apricot and orange mixtures separately and then combines them to finish the marmalade. Use this marmalade to glaze a holiday ham or

Grapefruit makes a shimmering marmalade that is both sweet and tangy. Pink grapefruit produces a beautiful deep color. The darker the color of the flesh,

This special marmalade recipe is a double winner. Not only did it earn a blue ribbon for marmalade, but it was also a big hit


