Jam and Jelly
Blackberry Jam
Blackberry jam and preserves are two of the South’s most ubiquitous condiments, cherished not only for spreading on breakfast breads but also for their versatility
May 31, 2023
Jam and Jelly
Damson Plum Preserves
Small, oval, bluish, extremely tart Damson plums, not to be confused with sweet purple plums, are the key ingredient in the most sublime preserves on
May 31, 2023
Jam and Jelly
Strawberry Preserves
I don’t know what is loved more spooned on hot buttery biscuits at breakfast in the South: peach, blackberry, or strawberry preserves. Every Southern home
May 31, 2023
Arabian
Orange Blossom Jam (MORABBA AL-ZAHR)
You need to live in an area that grows oranges to be able to make this jam. I normally pick my blossoms in Sicily, but
May 10, 2023
Jam and Jelly
Quince & orange marmalade
Reputedly, the original marmalade was a preserve made from quinces, and the name comes from the word marmelo, the Portuguese word for this fruit. Quince
April 29, 2023
Jam and Jelly
Peach marmalade
I usually choose a tangy citrus preserve to spread on my toast at breakfast, but this aromatic, slightly gentler marmalade makes a lovely start to
April 29, 2023
Jam and Jelly
Lime marmalade
If you want a change from traditional orange marmalade, this is the recipe to try. Here is another useful marmalade that can be made at
April 29, 2023
Featured
Lemon & fig marmalade
This unusual combination is well worth trying. The lemon half-moons are left in large chunks, which give a lovely candied tang to the preserve. Along
April 29, 2023
Featured
Seville orange marmalade
Seville oranges are available for a short time only, in late winter, but they do make the best marmalade, which makes finding them worth the
April 29, 2023
Featured
Apple & cranberry marmalade
This variation illustrates the supreme versatility of apples and how they will blend with just about any fruit. Using this template, you can combine whatever
April 29, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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