Appetizer
Favorite Berry Crisp
Step into a world of delightful flavors and comforting aromas with this Air-Fried Mixed Berry Crisp—a dessert that brings together the natural sweetness of mixed
August 16, 2023
Beef
Chicken Riggies
This pasta dish from Utica, New York, known as “riggies,” combines rigatoni with tender chicken, vegetables, and a spicy creamy tomato sauce. The flavors are
July 14, 2023
Chicken
Pasta with Chicken Cacciatore Sauce
Think about the rich, heady flavors of long-simmered tomato, mushroom, and onion, combined with tender chicken, and it’s easy to see why chicken cacciatore is
July 14, 2023
Appetizer
Pasta Caprese
Indulge in the vibrant flavors of summer with this delightful Caprese pasta dish. Combining the classic trio of ripe tomatoes, fresh mozzarella, and fragrant basil,
July 14, 2023
Beef
Greek Beef Stew (Stifado)
Slow Cooker Osso Buco is a classic dish featuring tender veal or beef shanks braised in a rich and flavorful sauce. The star ingredient in
June 10, 2023
Greek
Greek-Style Stuffed Peppers
To boost the protein level, add a can of kidney beans or some diced firm tofu to the stuffing. SERVES: 4 INGREDIENTS: 4 large green
May 7, 2023
Greek
Tequila Lime Grilled Shrimp
Tired of burgers and chicken at your cookouts? Try this, instead. YIELD: It should be 6 servings (but you know how appetites can be at
May 6, 2023
Chicken
Greek Roasted Chicken
Many carry-out places do a brisk business in chickens roasted Greekstyle, and it’s no wonder why-they’re terrific. But the best-kept secret about those roasters is
May 6, 2023
Greek
Greek Lemon Dressing
The use of lemon juice in place of vinegar in salad dressings is distinctively Greek. Greek Lemon Dressing is a classic salad dressing made with
May 5, 2023
Greek
GREEK-STYLE LAMB PITA SANDWICHES WITH TZATZIKI SAUCE
WHY THIS RECIPE WORKS: Tzatziki sauce, with its trademark combination of cucumbers and yogurt laced with salt, garlic, lemon, and mint, is the crowning glory
April 15, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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