The use of lemon juice in place of vinegar in salad dressings is distinctively Greek. Greek Lemon Dressing is a classic salad dressing made with fresh lemon juice, olive oil, garlic, and herbs. It is tangy, light, and refreshing, and pairs well with a variety of salads, from a simple Greek salad to a more complex Mediterranean salad. The dressing is easy to make and can be stored in the refrigerator for up to a week, making it a convenient option for quick and healthy meals. The bright and zesty flavor of the lemon, combined with the earthy taste of the olive oil and the savory notes of garlic and herbs, make this dressing a favorite for many salad lovers.
YIELD: 12 servings, each with 1 gram of carbohydrates, a trace of fiber, and a trace of protein.
INGREDIENTS:
- 3/4 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 2 tablespoons dried oregano, crushed
- 1 clove garlic, crushed
- Salt and pepper
INSTRUCTIONS:
- Put all the ingredients in a container with a tight-fitting lid, and shake well.
NOTE:
- This is best made at least a few hours in advance, but don’t try to double the recipe and keep it around. Lemon juice just doesn’t hold its freshness the way vinegar does.
