Prep time: 10 minutes (not including time to make fauxtatoes or rice) Cook time: 10 minutes Yield: 4 servings INGREDIENTS: 4 (4-ounce) bottom round
My mom often served meatballs and gravy over white rice when I was a child. This recipe is in her honor! Using homemade beef bone
YIELD:4 servings, each with 2 grams of carbohydrates, a trace of fiber, and 44 grams of protein. INGREDIENTS: 1 cut-up broiler-fryer 1 1/4 teaspoons
YIELD: 4 generous servings, each with 6 grams of carbohydrates and 1 gram of fiber, for a total of 5 grams of usable carbs and
I often combine liver and other organ meats with ground beef or pork when making meat loaf or meatballs. The rich flavor of liver complements
Fit for Company, Fit for a Crowd, Two-for-One, Rewarms Well, Great Leftovers Pakistani weddings are grand celebrations lasting for several days. Tables are adorned with
Comfort Food, Rewarms Well, Great Leftovers Pork belly has become the rage on restaurant menus all across the land. Our neighbors south of the border
Like our Go-To Gravy this sauce uses roux as the beginnings of a smooth, almost nutty flavored gravy. Beef broth is the basis for a
Leg of lamb is an impressive meal for a special gathering. The deeply browned onions add richness to the gravy for the ultimate accompaniment to
Sirloin tip, inside round and outside round oven roasts are tasty and less expensive than premium roasts. However, because they are less marbled with fat,
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