French
Mussels in a Curry Sauce
Transport your taste buds to the coastal regions of France with our flavorful recipe for Mussels in a Curry Sauce. Combining the briny goodness of
June 21, 2023
Chicken
Curried Chicken
Curried Chicken is a dish that brings together the warmth and complexity of curry spices with tender and juicy chicken thighs. This flavorful and aromatic
June 20, 2023
French
Twice-Cooked Sausage with Tomato in a Spicy Sauce
Twice-Cooked Sausage with Tomato in a Spicy Sauce is a flavorful and satisfying dish that showcases the delicious combination of sausages, onions, tomatoes, and spices.
June 20, 2023
Gravies
Red Peppers Pork Curry
Red pepper pork curry is a delightful and aromatic dish that combines tender pieces of pork with the bold flavors of red bell peppers and
June 15, 2023
Gravies
Curry Paste
This should not be prepared in advance, but there are several curry recipes that are using curry paste and I decided to take the curry
June 9, 2023
Gravies
Grits with Red-Eye Gravy
Classic Southern red-eye gravy is traditionally made by simply adding a little water or brewed coffee to a skillet in which slices of country ham
May 28, 2023
Gravies
Bangers and Mash with Onion Gravy
When making this recipe, be sure to use all-natural sausages with natural casings. If you can’t find bangers, this dish is equally good with just
May 13, 2023
Gravies
Ham ’n’ Grits with Redeye Gravy
Prep time: 8 minutes (not including time to make grits) Cook time: 20 minutes Yield: 2 servings INGREDIENTS: 2 tablespoons ghee or unsalted butter,
May 13, 2023
Gravies
Smothered Pork Chops in Mushroom and Onion Gravy
Prep time: 10 minutes Cook time: 30 minutes Yield: 4 servings INGREDIENTS: 4 tablespoons ghee, divided (or lard or coconut oil if dairy-free) 2
May 13, 2023
Gravies
Charleston Shrimp ’n’ Gravy Over Grits
Prep time: 5 minutes (not including time to make grits) Cook time: 15 minutes Yield: 4 servings INGREDIENTS: 3 strips bacon 2 tablespoons ghee
May 12, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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