Fried
fried roe with homemade tartar sauce
Roe is typically sold cured, as caviar, but if you’re lucky enough to befriend a fisherman or to fish yourself, you’ll be able to enjoy
April 27, 2023
Fried
fried smelts with aïoli
Very small, pale silvery-gold fish, smelts are excellent when fried and eaten whole—head, tail, and all. Their thin bones crisp in the hot fat, then
April 26, 2023
Fried
pan-fried calf’s liver with bacon and onions
Bacon and onions help to round out the assertive flavor of liver in this classic combination, while parsley provides a much-needed punch of brightness at
April 26, 2023
Beef
pan-fried calf’s liver with caramelized shallots and port
I love how the rich and faintly smoky flavor of caramelized shallots pairs with liver, while tawny port adds a touch of sweetness. Calf’s liver
April 26, 2023
Fried
MIXED FRIED FISH
Preparation: 30 minutes Cooking: 5 minutes Servings: 4 INGREDIENTS: 1 lb. (450 g) squid 9 oz. (250 g) red mullet 7 oz. (200 g)
April 25, 2023
Fried
EASY FRAGRANT FRIED RICE
Most of us are familiar with egg-fried rice from our local Chinese, but here I take it one step further by adding extra broccoli and
April 24, 2023
Fried
STIR-FRIED SHRIMP AND LONG BEANS
WHY THIS RECIPE WORKS Chinese long beans make a dramatic and exotic presentation alongside sweet pink shrimp in this light stir-fry. Traditional= Chinese recipes for
April 18, 2023
Fried
STIR-FRIED SICHUAN GREEN BEANS
WHY THIS RECIPE WORKS: The flavors of Sichuan green beans are addictive: wrinkled, sweet beans tossed with morsels of flavorful pork and coated in a
April 18, 2023
Chicken
TERIYAKI STIR-FRIED GARLIC SCAPES WITH CHICKEN
WHY THIS RECIPE WORKS This speedy, simple, and deliciously savory stir-fry showcases garlic scapes, highlighting their grassy, mild garlic flavor and crisp-tender texture. Chicken and
April 16, 2023
Chicken
GARLIC FRIED CHICKEN
WHY THIS RECIPE WORKS A garlic trifecta deeply infuses this fried chicken with pungent flavor and aroma. First, we marinated bone-in chicken pieces in a
April 16, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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