
Indian Fried Eggplant (BEGUN BHAJA)
This is a lovely variation on plain fried eggplant, with a mildly spicy flavor that makes them a perfect accompaniment to the Bengali Khichdi or

This is a lovely variation on plain fried eggplant, with a mildly spicy flavor that makes them a perfect accompaniment to the Bengali Khichdi or

A traditional and very common treat in Lebanon. Crispy and sweet at the same time. MAKES: 12 pieces INGREDIENTS: 2½ cups (312 g) flour

How can something so wonderful take so little time to prepare! Just select your noodles with care. Most are fine, but some may contain eggs

This looks like a lot of instructions, but it actually goes together rather quickly. It’s good when you’re missing Chinese food, which is generally full

I admit that without cornmeal this is somewhat inauthentic, but my catfish-loving spouse thought it was great. Catfish is among the least expensive fish, too,

YIELD: 1 serving, with 9 grams of carbohydrates and 3 grams of fiber, for a total of 6 grams of usable carbs and 21 grams

If all you’ve had are Chinese stir-fries, you’ll find this an interesting change. YIELD: 3 servings, each with 13 grams of carbohydrates and 3 grams

Serve this tasty stir-fry over brown rice for the carb-eaters in your family, and enjoy yours straight. YIELD: 3 servings, each with 18 grams of

This dish tastes so good that guests are perfectly willing to eat it off the floor. SERVES: 2 INGREDIENTS: Vegetable oil for frying (about

This Southern staple should be part of every cook’s recipe collection. It’s cheaper to buy a whole chicken and cut it up yourself than it


