
Batter Fried Okra
While Yankees almost gag at the sight of the slimy boiled or braised okra beloved by so many Rebels, I’ve yet to meet one who

While Yankees almost gag at the sight of the slimy boiled or braised okra beloved by so many Rebels, I’ve yet to meet one who

In my experience, country-style restaurants (particularly barbecue pits) in both Georgia and Arkansas seem to pride themselves on small fried peach pies and turnovers, but

Essentially, hot-water cornbread is the same as hoecakes, a cornpone that can be traced back to Indian societies in the South and to our Colonial

Much as southern love grits, nothing is more disgusting than cold, leftover grits that stick obstinately to the pan and make cleaning a maddening job.

Oh, wings. You gotta love those flavorful little nonfunctioning chicken parts. When they’re good, they’re real good. And these little guys from Jimmy Buffett’s chain

This is very similar to traditional fried okra, with the advantage of no frying and a lot less oil. The crumbs absorb the okra juices,

Prep time: 10 minutes, plus 3 hours to chill dip Cook time: 15 minutes Yield: 10 servings INGREDIENTS: DIP: 1 (8-ounce) package mascarpone

When I started posting recipes on YouTube, one of the most requested recipes was for KFC, otherwise known as Korean Fried Chicken. Coated with a

Qatayef are like English crumpets, but made thinner so that they can be filled with qashtah (Arabic clotted cream) or walnuts and fried until crisp

I love this cheese. Its saltiness is a nice foil to many sweet items, including watermelon and grapes. By frying it, its blandness is elevated


