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Fried

Batter Fried Okra

While Yankees almost gag at the sight of the slimy boiled or braised okra beloved by so many Rebels, I’ve yet to meet one who

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Dessert

Kentucky Fried Peaches

In my experience, country-style restaurants (particularly barbecue pits) in both Georgia and Arkansas seem to pride themselves on small fried peach pies and turnovers, but

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Bread

Hot-Water Corn bread

Essentially, hot-water cornbread is the same as hoecakes, a cornpone that can be traced back to Indian societies in the South and to our Colonial

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Featured

Fried Grits

Much as southern love grits, nothing is more disgusting than cold, leftover grits that stick obstinately to the pan and make cleaning a maddening job.

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Fried

Oven-Fried Okra

This is very similar to traditional fried okra, with the advantage of no frying and a lot less oil. The crumbs absorb the okra juices,

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Fried

Pumpkin Dip with Pie Fries

Prep time: 10 minutes, plus 3 hours to chill dip Cook time: 15 minutes Yield: 10 servings     INGREDIENTS: DIP: 1 (8-ounce) package mascarpone

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Fried

FRIED HALLOUMI CHEESE

I love this cheese. Its saltiness is a nice foil to many sweet items, including watermelon and grapes. By frying it, its blandness is elevated

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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