Baked
Baked Sole with Tarragon and Roasted Shallot-Garlic Butter
Fresh tarragon has a strong but subtle anise flavor, and it is easily grown in your garden. It is a great addition to many fish
April 29, 2023
Seafood
Sauteed Halibut with Three Sauces: Harissa, Yogurt-Mint, and Tahini-Garlic
Often, we like to serve fish with more than one sauce. It is interesting and very flavorful, and these sauces can be quickly and easily
April 29, 2023
Rice
Snapper Caribbean-Style with GingerLime-Peanut Beurre Noisette served with Coconut Rice
Caribbean-style snapper with fried plantains and a rich, spicy sauce is a great way to serve fish for friends. Snapper is not always affordable, but
April 28, 2023
Seafood
Sauteed Golden Tilefish with Kumquat-Shallot Glaze
Kumquat-Shallot Glaze is a light and delicate sauce that goes well with mild tilefish or sole. For a full meal, add a light grain such
April 28, 2023
Seafood
Chinese Black Bean Sauce with Vegetable-Fish Stir-Fry
We like to serve this dish with rice noodles or rice, and it may be prepared with either fish or shrimp. Try serving rice noodles
April 28, 2023
Seafood
Japanese Broiled Scallops with Sauteed Spinach and Mustard Greens
Sea scallops have a wonderful rich quality, and so a light sauce like this one complements them well. The greens are a good, sharp contrast
April 28, 2023
Seafood
Sauteed Skate with Mango Relish
Skate is a true delicacy; it’s richness and texture are reminiscent of crab. Skate is not always available, but this recipe works well with many
April 28, 2023
Seafood
North African Stuffed Trout with Tahini Sauce
This dish is excellent served with a salad of fresh orange slices, radishes, and red onion. Sprinkle the salad with lemon juice and olive oil.
April 28, 2023
Seafood
Walleye Sauteed in Almond Meal
Many customers demand a phone call when we serve Walleye Sauteed in Almond Meal. We like to create a summer feast and serve it with
April 28, 2023
Cake
Cod Fish Cakes with Horseradish-Sour Cream Sauce, Fresh Curry Mayonnaise, or Apricot Chutney
There are many, many ways to make fish cakes. This recipe works very well. You can play around with the seasonings, using what is in
April 28, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
