French
Cuttlefish with Red Aioli
The Cuttlefish with Red Aioli is a delicious and flavorful dish that combines tender cuttlefish with a rich and tangy red aioli sauce. This recipe
June 26, 2023
French
Broiled Lobster with Cream
Indulge in the luxurious flavors of Broiled Lobster with Cream. This recipe combines tender lobster meat with a rich and creamy sauce, resulting in a
June 25, 2023
French
Snails Vienne Style
Prepare to indulge in the rich and savory flavors of Snails Vienne Style. This classic recipe showcases the delicate taste of snails enhanced by a
June 24, 2023
French
Trout with Vin Jaune Sauce
This recipe for whole trout with a creamy yellow wine sauce is a delightful option for a special dinner or gathering. The trout is cooked
June 24, 2023
French
Salmon Filets with Sorrel
Salmon Filets with Sorrel is a delightful and elegant dish that combines the richness of salmon with the tangy and lemony flavor of sorrel. This
June 24, 2023
French
Oysters Four Ways, from the Pays de Retz
The “Oysters Four Ways” recipe from the Pays de Retz is a delightful culinary exploration of different flavors and techniques to showcase the versatility of
June 24, 2023
Seafood
Perch in a Vinegar Sauce
Indulge in the exquisite flavors of Perch in a Vinegar Sauce, a delightful dish that combines tender pike perch fillets with a tangy and creamy
June 23, 2023
French
Monkfish Roasted in Bacon
This delightful recipe combines the succulent flavors of monkfish with the smoky goodness of bacon. The monkfish, seasoned with garlic and Dijon mustard, is wrapped
June 23, 2023
French
Roasted Pike Perch with Potatoes Boulangère and Roasted Tomato
Get ready to indulge in a delightful culinary experience with this recipe for Roasted Pike Perch with Potatoes Boulangère. This dish combines the tender and
June 23, 2023
French
Boulogne Fisherman’s Chowder
Get ready to savor the flavors of the sea with Boulogne Fisherman’s Chowder. This hearty and comforting chowder recipe serves 6-8 people, making it perfect
June 22, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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