Indulge in the luxurious flavors of Broiled Lobster with Cream. This recipe combines tender lobster meat with a rich and creamy sauce, resulting in a decadent seafood dish that is sure to impress. The lobster is broiled to perfection, creating a beautiful caramelization, while the cream sauce adds a velvety texture and delightful flavor. With a touch of tarragon for a subtle herbal note, this dish is a true culinary delight.
Serves 2
INGREDIENTS:
- 1 lobster
- 2 tablespoons melted butter
- 1/2 cup heavy cream
- 1/3 cup cognac
- Pepper and salt
- 2 tablespoons tarragon
INSTRUCTIONS:
- In a kettle of briskly boiling water, cook the lobster for 12 minutes. Drain the lobster and use a sharp knife to cut it in half lengthwise. Collect all the liquid from the inside of the lobster, including the creamy parts, both green and pink, and any roe if present.
- Preheat the broiler on high. Pour the melted butter over the lobster halves and broil them for 10 minutes.
- In a saucepan, simmer the cognac, cream, lobster liquid and creamy parts, and season with pepper and salt. Whisk the sauce until it thickens slightly.
- Once the lobster is cooked, add the tarragon to the sauce and stir to combine. Pour the sauce over the broiled lobster halves.
- Serve the broiled lobster with cream immediately.
SERVING:
Broiled Lobster with Cream is an elegant dish that deserves to be served with care. Here are some tips for serving:
- Presentation: Arrange the broiled lobster halves on individual serving plates, with the shell side facing up. This allows the succulent meat to be showcased.
- Cream Sauce: Generously drizzle the creamy sauce over the lobster halves, ensuring that each piece is coated. The sauce adds a luscious touch and enhances the flavor of the lobster.
- Garnish: Sprinkle a pinch of freshly chopped tarragon over the lobster and sauce for a vibrant and aromatic finishing touch. The tarragon complements the flavors of the dish and adds visual appeal.
- Accompaniments: Broiled Lobster with Cream pairs wonderfully with a variety of side dishes. Consider serving it with steamed asparagus, roasted potatoes, or a fresh green salad to complete the meal.
- Enjoyment: Serve the Broiled Lobster with Cream immediately while it is still hot. The tender lobster meat and creamy sauce are at their best when enjoyed right away.
Whether it’s a special occasion or a memorable dinner for two, Broiled Lobster with Cream is a show-stopping dish that promises a luxurious and indulgent dining experience. Indulge in the sumptuous flavors of Broiled Lobster with Cream, a dish that combines the natural sweetness of lobster with a rich and velvety cream sauce. The broiled lobster halves are perfectly cooked, boasting a caramelized exterior and tender meat. The creamy sauce, infused with the essence of lobster, cognac, and tarragon, adds a touch of elegance to each bite.
Savor this exquisite dish as a centerpiece for a special dinner or a romantic evening. The combination of flavors and textures will surely leave a lasting impression. So gather your loved ones, set the table with care, and relish in the decadence of Broiled Lobster with Cream. It’s a culinary delight that will transport your taste buds to new heights of satisfaction.
