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Seafood

Hot and Sour Shrimp Soup

With a citrusy broth, this Thai favorite is deliciously hot and spicy and sour. Shrimp is traditional, but substitute chicken, tofu, or squid if you

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Seafood

Lightning-Quick Fish Soup

The bright fish flavor in this simple soup is a perfect base for adding more vegetables, rice, or even pasta. If you have fish stock

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Featured

Fish Tacos, Four Ways

Fish Tacos are a versatile and delicious dish that can be customized in various ways to suit your taste. With this recipe, you can choose

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Appetizer

Carpaccio

The now-classic appetizer of the 1980s, which can be made with beef, tuna, or salmon. (Skip the Parmesan if you’re using fish; grated lemon or

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Appetizer

Gefilte Fish

Any white freshwater or saltwater fish is good here, though carp, whitefish, and pike are most traditional. Horseradish is the nearly mandatory accompaniment. Don’t skimp

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Appetizer

Mock Ceviche

There are a couple of reasons to cook “ceviche” (you can’t rightly call cooked fish ceviche, any more than you can serve cooked steak tartare).

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Appetizer

Ceviche

Essentially a raw dish, these scallops are “cooked” by the acid in the lime juice. A combination of scallops, shrimp, conch, and octopus—the latter two

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Appetizer

Shrimp Cocktail

Shrimp cocktail is a timeless appetizer that has remained popular throughout the years. It’s a classic dish that can be enjoyed on its own or

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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