Rice
The Simplest Paella
Paella, a traditional Spanish dish, comes to life with a delightful combination of rice and shrimp. This easy-to-make recipe brings the flavors of coastal Spain
July 16, 2023
Italian
Skillet-Baked Shrimp and Orzo
This quick and flavorful one-pan paella recipe puts a twist on the traditional Spanish dish by using spaghetti instead of rice. By toasting the pasta,
July 15, 2023
Italian
Skillet-Baked Shrimp and Orzo
This recipe brings together the delightful combination of creamy orzo and tender shrimp, a classic pairing in Greek cuisine. To ensure perfectly cooked shrimp and
July 15, 2023
Salad
Seafood Salad, Mediterranean Style
Seafood Salad, Mediterranean Style, is a wonderfully simple and refreshing dish that highlights the flavors of poached fish dressed with olive oil and lemon. It’s
July 15, 2023
Salad
Fried Chile-Spiced Clam Salad
The Fried Chile-Spiced Clam Salad is a delightful combination of spicy, crunchy, cool, and moist flavors that is sure to please almost everyone. This recipe
July 15, 2023
Baked
Pasta with Roasted Broccoli, Garlic, and Almonds
Drawing inspiration from our Pasta with Roasted Cauliflower, Garlic, and Walnuts, we bring you a similar approach with a twist—Pasta with Roasted Broccoli, Garlic, and
July 14, 2023
Seafood
Shrimp Stock
Don’t discard those shrimp shells! They can be transformed into a flavorful and versatile stock that adds depth and richness to various dishes. Shrimp stock
July 14, 2023
Seafood
Fish Stock
Fish stock is a quick and flavorful base that adds depth to seafood soups, stews, sauces, and risottos. While the fish industry has become more
July 14, 2023
Seafood
Lobster Bisque
This is a relatively simple and quick lobster bisque, one that retains two critical qualities: big-time lobster flavor and a luxurious creaminess. There are two
July 13, 2023
Seafood
Bouillabaisse
Every seaside culture has its own fish stew, but bouillabaisse is probably the best known; it’s no more (or less) than a highly seasoned soup
July 13, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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