Canadian
Sucre à la Crème
The ingredient list for this traditional French-Canadian fudge may be simple, but the taste is amazing. Smooth and creamy with notes of caramel, this is
April 7, 2023
Canadian
SPICED CHOCOLATE MOUSSE WITH FRESH RASPBERRIES
This creamy, near-instant pudding is delicious solo. Or, try it in the tart shell of the Vegan Blueberry Cream Tart with fresh raspberries instead of
April 7, 2023
Canadian
Chocolate Fudge
Our favourite holiday gifts are always homemade, and this traditional chocolate fudge is no exception. It’s a must for the chocoholic on your list. MAKES:
April 7, 2023
Dessert
VEGAN BLUEBERRY CREAM TART
In this vegan tart, silky vanilla custard meets fresh blueberries and a whole-grain graham cracker–like crust. For an even quicker dessert, use a store-bought pie
April 7, 2023
Canadian
Easy Chocolate Syrup
This chocolate syrup may be simple, but it’s full of flavour. The perfect topping for ice cream, it’s a made-in-heaven sensation poured over a slice
April 7, 2023
Canadian
Crème Anglaise
This rich, creamy custard is delectable with all kinds of desserts and cakes. Try it drizzled over Vanilla-Chocolate Marble Slab Cake or Glazed Apple Fritters.
April 7, 2023
Bread
GINGERBREAD WITH PRUNES AND COCOA
Cocoa powder and prunes are the secret ingredients in this ultra-moist gingerbread. Prune puree keeps the fat content down, while adding flavor. Try serving plain,
April 7, 2023
Canadian
Vanilla Panna Cotta with Grilled Peaches
Panna cotta—the name means “cooked cream”—is a decadent Italian dessert that’s a cinch to make. Our version, with its hint of ourbon, is the perfect
April 7, 2023
Dessert
FUDGY FLOURLESS BROWNIES
Cashew flour and milk lend these rich brownies a moist, almost fudgy texture. Dark or semisweet chocolate (rather than milk or white) should be dairy-free;
April 7, 2023
Cake
TRIPLE CHOCOLATE CUPCAKES
These chocolate–chocolate chip cupcakes are topped with a vegan chocolate glaze, for an elegant, decadent dessert. Frosting them while still warm makes for moister cupcakes
April 7, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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