Dessert
FIG AND HAZELNUT CLAFOUTI WITH ALMOND AND ORANGE
This elegant French dessert is incredibly moist, tender, and pudding like, despite being whole-grain and free of refined sugar or flour. Try topping it with
April 7, 2023
Baked
Creamy Orange Bites
These snack-size cakes taste just like orange ice cream bars. The hit of nostalgia makes them perfect for parties, but best make sure you taste-test
April 7, 2023
Dessert
APPLE COBBLER WITH GOLDEN RAISINS AND NUTS
Hazelnut milk and almond flour add sweet, rich, nutty flavor to this fall dessert. Try solo or topped with Whipped Coconut Cream or Vanilla Almond
April 7, 2023
Canadian
Homemade Marshmallows
Homemade marshmallows are a real treat. Your campfire s’mores never tasted so good! MAKES: 16 to 24 marshmallows PREP TIME: 30 minutes COOKING TIME: about
April 7, 2023
Dessert
DARK CHOCOLATE CHERRY SCONES
When eaten warm, these brownie like whole grain scones feature molten chocolate chips plus a tart cherry kick. Heaven! MAKES: about 10 INGREDIENTS: 2 cups
April 7, 2023
Canadian
Dark Chocolate Peanut Butter Cups
The marriage of peanut butter and chocolate is a match made in heaven, so you’ll know what we mean when we say these treats are
April 7, 2023
Canadian
Chic & Simple Chocolate Truffles
Rich and indulgent, these truffles are simple to make and can be customized to your taste with different flavours and coatings. MAKES: 18 large or
April 7, 2023
Dessert
STRAWBERRIES WITH PISTACHIO CREAM
This nourishing dessert pairs red strawberries with pale green, luscious pistachio cream. It’s also delicious with almond, hazelnut, or macadamia nut cream; follow the same
April 7, 2023
Canadian
Pecan Fudge
A batch of homemade fudge makes the perfect hostess gift or an after-dinner sweet treat. Talk about versatile! MAKES: 16 pieces PREP TIME: 20 minutes
April 7, 2023
Cake
TRIPLE SEED CAKE WITH LEMON AND VANILLA
Inspired by lemon poppy seed cake, this golden-brown-on-the-outside, moist-on the-inside loaf is delicious for breakfast, an afternoon snack, or dessert. Try brushing with a mixture
April 7, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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