Dessert
A THOUSAND AND ONE NIGHTS PISTACHIO ICE CREAM
This homemade version of Arabian pistachio ice cream will make you want to eat it every night. Sahleb (also spelled “salep”), a powder made from
May 10, 2023
Dessert
Syrian/Lebanese Rice Pudding (REZZ BIL-HALIB)
For this rice pudding, the rice is cooked with less milk than the Moroccan version for a slightly less creamy pudding, and rose water is
May 10, 2023
Dessert
Moroccan Rice Pudding (ROZZ B’LEHLIB)
Rice puddings are common throughout the Middle East although they vary slightly from one country to another. In Turkey, saffron is added and no milk
May 10, 2023
Dessert
Indonesian Black Rice Pudding (BUBUR PULUT HITAM)
Like milk puddings, rice puddings change from one Muslim country to another, usually with slight variations—until you get to Indonesia and Malaysia where the rice
May 10, 2023
Arabian
Saffron Lebanese/Syrian Milk Pudding (MUHALLABIYEH BIL-ZA’FARAN)
This Lebanese/Syrian version of milk pudding is very different from the South Asian one. Redolent with orange blossom and rose water as well as the
May 10, 2023
Dessert
Indian/Pakistani Milk Rice Pudding (KHEER)
There are variations on milk pudding in almost every single Middle Eastern and South Asian country. Some variations are slight, while others are more substantial,
May 10, 2023
Dessert
Malaysian Pandan Balls (KLEPON/ONDE ONDE)
Klepon in Indonesia and onde onde in Malaysia, these sweet-salty rice flour balls filled with palm sugar and garnished with shredded coconut are totally addictive.
May 10, 2023
Cake
Sweet-Salty Cassava Cakes (GETUK LINDRI)
Indonesian sweets are never very sweet and often they are also slightly salty. These cakes are a case in point, with a little salt added
May 10, 2023
Dessert
Cream or Walnut Sweet “Hand Pies” (QATAYEF)
Qatayef are like English crumpets, but made thinner so that they can be filled with qashtah (Arabic clotted cream) or walnuts and fried until crisp
May 10, 2023
Dessert
Pakistani/Indian Ice Cream (KULFI)
Kulfi is the Indian/Pakistani version of Arab ice cream, also made without egg but with reduced milk, for a “crumbly” texture rather than creamy, but
May 10, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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