
Pecan Pie Truffles
Prep time: 10 minutes Cook time: 5 minutes Yield: 2 dozen truffles (2 per serving) INGREDIENTS: 1 cup (2 sticks) unsalted butter ¼ cup

Prep time: 10 minutes Cook time: 5 minutes Yield: 2 dozen truffles (2 per serving) INGREDIENTS: 1 cup (2 sticks) unsalted butter ¼ cup

Prep time: 10 minutes, plus at least 3 hours to chill Cook time: 2 minutes Yield: 8 truffles (1 per serving) INGREDIENTS: 5 ounces

Prep time: 5 minutes Cook time: 5 minutes Yield: 4 servings INGREDIENTS: 6 large egg yolks ½ cup unsweetened cashew milk (or hemp milk

I adore my toaster oven! I often use it to make simple desserts like this. Prep time: 10 minutes, plus time to churn ice cream

Like its malted milk ball cousin on here, this is an elegant-looking dessert. If you don’t have a bûche mold, you can make it in

Prep time: 10 minutes Cook time: 12 minutes Yield: 6 pies (1 per serving) INGREDIENTS: 1¼ cups blanched almond flour, or ½ cup coconut

If you love mocha, then use decaf espresso in the glaze for a double dose of mocha flavor; if you like just a little bit

These amazingly tasty cannoli cheese balls are yummy on their own, but if you prefer to serve them like a chip and dip, pair them

There’s something special about the flavor of malted milk. When I was in high school, I worked at the front desk of a hotel, and

I like to call these snowballs because I first made them on a cold, wintry day after making a snow fort with my little boys.


