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Baked

Classic chicken pot pie

You can assemble the pot pies and refrigerate them, covered, for up to 1 day before baking and serving. SERVES: 6   INGREDIENTS: FOR THE

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Chicken

chicken foot broth

Whenever our local rancher processes chickens, I arrive with bags in hand, not for the whole chickens, but to ask for the feet, lest they

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Chicken

chicken bone broth

I slow-roast a chicken every Sunday for my family, and I always reserve the chicken’s spent carcass to make a simple savory broth that will

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Chicken

CHICKEN MARSALA WITH PEPPERS

Preparation: 30 minutes Cooking: 30 minutes Servings: 4   INGREDIENTS: 1 chicken 1/3 cup plus 1 1/2 tbsp. (100 ml) extra-virgin olive oil 9 oz.

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Chicken

SHAWARMA SPICED CHICKEN WRAPS

Shawarma is the name of the vertical spits of meat you see in Middle Eastern restaurants, normally eaten in pita bread with tabbouleh, cucumber, and

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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