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Cake

Galette des Rois

Galette des rois (the name translates as “kings’ cake”) is a French puff pastry cake served on the feast of the Epiphany (January 6). By

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Baked

CHOCOLATE MIDNIGHT CAKE

We have Mary Cech, pastry chef at San Francisco’s famed (and now closed) Cypress Club, to thank for this versatile recipe. It’s best known among

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Baked

BROWNIES

These brownies were one of the first recipes we made for sale at Bi-Rite Market, and they have continued to be a mainstay in our

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Baked

GREAT YELLOW CAKE

We use this as a base for many of our ice cream cakes, and it gets its name because it is so versatile. Our favorite

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Baked

White Chocolate Mousse Cake

This delicious concoction is a cross between a cake, a pie, and a cheesecake. It would be wonderful served with a drizzle of Strawberry Sauce,

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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