
Galette des Rois
Galette des rois (the name translates as “kings’ cake”) is a French puff pastry cake served on the feast of the Epiphany (January 6). By

Galette des rois (the name translates as “kings’ cake”) is a French puff pastry cake served on the feast of the Epiphany (January 6). By

Dark, most and spicy, this cake has it all. It keeps well, too, so it’s ideal when you’re feeding a crowd at holiday time. We

We have Mary Cech, pastry chef at San Francisco’s famed (and now closed) Cypress Club, to thank for this versatile recipe. It’s best known among

We use this as a base for many of our ice cream cakes, and it gets its name because it is so versatile. Our favorite

This delicious concoction is a cross between a cake, a pie, and a cheesecake. It would be wonderful served with a drizzle of Strawberry Sauce,

If you’re more of a “Death by Chocolate” kind of person, you can substitute the Caramel Sauce with Hot Fudge Sauce, Milk Chocolate Ganache, or

These are tart and sweet—a perfect sunny treat. Even the adults will want in on these cupcakes! INGREDIENTS | SERVES 24 1 recipe Lemon Cake

Add a little pick-me-up to your dinner party with this fresh take on an Italian classic. INGREDIENTS | YIELD: 1 (13) ROLL 1 cup sugar

This cake, which is really a giant cookie, will send you to heaven on a sweet, nutty little ride. The recipe comes from Patricia Wells,


