Cake
Cinnamon and Vanilla Pancakes
SERVES: 10 (12cm pancakes). INGREDIENTS: 1 cup Ensure® Vanilla powder 1½ cups all-purpose white flour 4 tbsp white sugar 4 tsp baking powder 2
April 19, 2023
Cake
Classic Vanilla Cheesecake
SERVES: 12 INGREDIENTS: 1 cup Ensure® vanilla powder 250g ginger nut biscuits 140g butter 500g cream cheese, at room temperature 300g sour cream ¾
April 19, 2023
Baked
BOLD AND SPICY GINGERBREAD BUNDT CAKE
WHY THIS RECIPE WORKS In our opinion, gingerbread is only worth eating if its flavor is unmistakably bold and gingery. For this cake, we employed
April 17, 2023
Cake
TRIPLE SEED CAKE WITH LEMON AND VANILLA
Inspired by lemon poppy seed cake, this golden-brown-on-the-outside, moist-on the-inside loaf is delicious for breakfast, an afternoon snack, or dessert. Try brushing with a mixture
April 7, 2023
Cake
MATCHA VANILLA MUFFINS
To make these green tea treats more decadent, slather with strawberry, matcha, or chocolate frosting. MAKES: 12 INGREDIENTS: Cooking spray 1 cup white whole-wheat flour
April 7, 2023
Cake
STRAWBERRY SHORTCAKE WITH FRESH LEMON ZEST
Try varying the recipe with mango, pineapple, and kiwi or another type of berry instead of the strawberries. The sweet, fluffy, thick biscuits are also
April 7, 2023
Cake
TRIPLE CHOCOLATE CUPCAKES
These chocolate–chocolate chip cupcakes are topped with a vegan chocolate glaze, for an elegant, decadent dessert. Frosting them while still warm makes for moister cupcakes
April 7, 2023
Baked
Butterscotch-Cinnamon Swirl Coffee Cake
Although this spicy yeast-raised coffeecake is best eaten the day it’s baked, it can be made a day ahead. Let it cool completely in the
April 6, 2023
Baked
Show-Stopping Vanilla-Apricot Wedding Cake
A very special day calls for an extraordinary cake. This is it. A light as-air tiered sponge is layered with rich apricot buttercream and decorated
April 6, 2023
Baked
Tarantula Cupcakes
Spook your Halloween guests with these fun spider-topped cupcakes. They’re scarily good. MAKES: 24 cupcakes PREP TIME: 40 minutes COOKING TIME: about 20 minutes
April 6, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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