Bread
SWEET CORN SPOONBREAD
WHY THIS RECIPE WORKS: Spoonbread is a Southern specialty made from a combination of fresh corn and cornmeal, with a texture somewhere on the line
April 15, 2023
Breakfast
COCONUT STICKY RICE WITH MANGO, LIME, AND HONEY
Ripe mangoes inspired my take on the classic Thai dessert: coconut sticky rice with mango. This 6-ingredient recipe is simple to prepare, and delicious as
April 7, 2023
Bread
BUTTERMILK CORNBREAD WITH BROWN SUGAR
Try pairing this moist cornbread with sliced peaches and vegan vanilla ice cream. Medium-grind cornmeal makes for a more textured, rustic cornbread, but you can
April 7, 2023
Baked
Hot Cross Buns
We love making batches of hot cross buns to give away—especially since, legend has it, sharing a hot cross bun with a friend guarantees a
April 6, 2023
Bread
Cinnamon-Raisin Bread
The aroma wafting from your oven while this spicy raisin bread bakes will have mouths watering all through the house. MAKES: one 9-x 5-inch loaf
April 6, 2023
Bread
Easter Paska
Paska is a yeast-raised bread enjoyed at Eastertime in some countries of Eastern Europe. It’s richly decorated, then topped with a shiny glaze. MAKES: one
April 6, 2023
Beverages
Good Morning Sunshine Smoothie
The addition of a cooked egg adds valuable nutrients and protein, enough to keep you full of energy as you tackle your hectic day. INGREDIENTS
April 1, 2023
Baked
WHOLE WHEAT SOURDOUGH BREAD
Although it’s not a speedy project—the starter and the bread need time to develop the distinctive tangy taste—this crusty, chewy loaf is actually easy to
March 29, 2023
Baked
SWEET CORN SPOONBREAD
As the name implies, this soft version of corn bread is eaten with a spoon. Like a soufflé, this spoonbread puffs up in the oven
March 29, 2023
Baked
FRENCH TOAST WITH CARAMELIZED BANANAS AND PECANS
No need to serve extra maple syrup at the table with this sweet French toast—it’s already cooked into the topping. HANDS-ON TIME 35 minutes TOTAL
March 29, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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