The addition of a cooked egg adds valuable nutrients and protein, enough to keep you full of energy as you tackle your hectic day.
INGREDIENTS | SERVES 2
2 bananas, chopped and frozen
2 cups frozen raspberries
1 cooked egg, scrambled
½ cup Greek yogurt, reduced or nonfat
¼ cup orange juice
½ cup crushed ice
½ cup diet lemon-lime soda
Quick!
No time to stand over the stove and cook your eggs? Scramble them in a microwave-safe bowl and cook on medium-high heat in 30-second increments until done.
DIRECTIONS:
Place everything into a blender and blend until smooth. Divide into two tall glasses to serve.
