
Coconut-Orange Quick Bread
This tropical-tasting bread makes us think we’re in a faraway land with the ocean at our feet! The coconut creates a moist, chewy loaf that

This tropical-tasting bread makes us think we’re in a faraway land with the ocean at our feet! The coconut creates a moist, chewy loaf that

You can make this loaf with either fresh or frozen berries, but we have had better luck with fresh ones. Frozen berries bleed easily and

We grew up on banana bread. It still is a favorite snack for kids. This hearty recipe is not too heavy and is very tasty.

When you want some delicious baking fruit in the middle of the winter but the choices are few, there are always dried apricots! This is

The smell of freshly ground cardamom is truly wonderful. If you can’t find fresh cardamom, you can substitute the preground spice, but nothing compares to

We usually associate yeasted fruit breads with the holidays, but here is a loaf that is welcome all year long. Serve it for breakfast or

French bread dough is so easy to make—it is amazing that something so good can come of so few basic ingredients. This recipe has no

Potato Bread is a great way to use up leftover mashed potatoes, but once you’ve made this bread, you’ll go to the trouble of making

Pumpernickel Rye is a dark, moist bread with a very rich flavor. It is good with potato soup and sharp cheddar cheese. MAKES: 2 loaves

This is a rich, moist bread that keeps well. For a less rich version, omit the milk and use 2 cups of water. Oatmeal Bread


