
PITA BREAD (Khubz ‘Arabi)
In tradition, and in daily life, bread is held to be a divine gift from God. Arabs eat bread with every meal, claiming that they

In tradition, and in daily life, bread is held to be a divine gift from God. Arabs eat bread with every meal, claiming that they

A traditional bread recipe found in all the Arab Gulf nations, Khubz Mohala, a type of sweetbread, is often baked in a special oven called

These cookies have no eggs or baking powder in them. It is essential that you beat the clarified butter and sugar well. This is the

A lovely bread to have with breakfast instead of toast. These little thyme (za’atar) stars are traditionally made with a lot of oil but I

My daughter Mimi went through a phase where she would only eat za’atar sandwiches for her school lunch. I used pita bread, buns, crackers and

I had a ritual of making these buns on Fridays as an after-school snack for my children. Friends would pop in unexpectedly as I was

Manaqeesh za’atar is a common snack all over the Arab world and can be eaten anytime of the day. Basically it is a flatbread with

This cornbread is rich and moist. Use 1/3 cup honey for a sweeter bread. Serve it with Black Bean Vegetable Chili or Stewed Pinto Beans.

This bread is equally good when sweet potato or winter squash is substituted for the pumpkin. MAKES: 1 loaf INGREDIENTS: 1 cup mashed, cooked

Along with wild rice, cranberries are a popular food in Minnesota. Here is our version of the traditional cranberry sweet bread. It is as pretty


