
CLASSIC BEEF MEAT LOAF
A touch of horseradish adds zesty flavour to classic meat loaf. Cooking the onion, celery and garlic before adding them to the mixture ensures their

A touch of horseradish adds zesty flavour to classic meat loaf. Cooking the onion, celery and garlic before adding them to the mixture ensures their

With a hearty beef filling, gooey cheese and zesty sauce, this enchilada dish is impossible to resist—especially when it’s topped with a cool dollop of

This stir-fry comes together in minutes, with little chopping required, so it’s great for a busy weeknight. Serve with steamed rice or noodles to soak

Bulgogi, a Korean marinated beef dish, is traditionally served with rice and kimchi, the popular spicy Korean condiment made with cabbage, radish and many other

Flank steak is excellent for serving to a large crowd because you cook it whole. That means there’s only one steak, rather than several, to

A thick-cut T-bone or porterhouse works best for this Italian-style steak. Standing it up on the base of the T-bone heats up the bone, which

The Test Kitchen cooks rib eyes to medium-rare—enough to render some of the fat but not enough to toughen the meat. The béarnaise sauce won’t

It’s hard to find a French bistro that doesn’t serve up classic steak and fries. Now it’s just as easy to indulge without leaving home.

Ingredients • 1 Chuck Roast 4-6 lb. boneless or bone-in • 2 cups Pureed Tomato And/Or Broth I love using my frozen pureed tomatoes from

Ingredients • 2 ½ to 3 pounds beef stew meat, grass-fed & organic if possible • ¼ to ½ cup dried nettle leaf • 4


