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Baked

SWEET CORN SPOONBREAD

As the name implies, this soft version of corn bread is eaten with a spoon. Like a soufflé, this spoonbread puffs up in the oven

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Baked

PERFECT POPOVERS

HANDS-ON TIME 10 minutes TOTAL TIME 40 minutes MAKES 8 servings INGREDIENTS 2 eggs 1 cup milk 1 cup all-purpose flour ½ tsp salt DIRECTIONS

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Baked

APPLE-CHEDDAR DROP BISCUITS

HANDS-ON TIME 15 minutes TOTAL TIME 30 minutes MAKES about 12 biscuits INGREDIENTS 1¾ cups all-purpose flour 4 tsp baking powder 1 tbsp granulated sugar

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Baked

TOAD IN THE HOLE

British banger-style sausages are the most authentic choice for this tasty puffed egg dish. If you can’t find them, sweet Italian sausages make a nice

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Baked

NO-FAIL CHEDDAR SOUFFLÉ

Soufflés sound daunting, but this one is so easy to make. Serve it the second it comes out of the oven, when it’s puffed and

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Baked

SAUSAGE AND EGG BAKE

HANDS-ON TIME 15 minutes TOTAL TIME 45 minutes MAKES 4 servings INGREDIENTS 300 g pork sausage (such as hot or mild Italian sausage, or breakfast

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Baked

RICH VEGETABLE LASAGNA

Once you’ve made this deeply flavourful vegetarian lasagna, you’ll never go back to the frozen version again. HANDS-ON TIME 50 minutes TOTAL TIME 2 hours

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Baked

BAKED RIGATONI AND MEATBALLS

Making meatballs from scratch is time-consuming, but their beefy, rich flavour boosts the appeal of this homey baked pasta. A simple salad is all you

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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